Cinnamon is more than just a kitchen spice. Its warm aroma and distinctive taste make it an essential ingredient in many dishes, especially cinnamon rolls. But did you know that there are several types of cinnamon? The two most popular ones are Ceylon and Cassia. Although they may look similar at first glance, they have quite a few interesting differences. Ceylon Cinnamon: The Gentle One from Sri Lanka Ceylon cinnamon is often called the “true cinnamon.” It originates from Sr

Cinnamon is known as one of the oldest spices in the world, with a sweet, warm, and distinctive aroma. This spice has been used for thousands of years not only in cooking but also for medicine, religious rituals, and natural perfumes. But did you know that cinnamon, which originated from Asia, eventually spread across Europe and became an important part of Scandinavian culinary culture? Let’s explore its fascinating story. Origins from the East Cinnamon comes from the inner b

Charcoal briquettes have become a favorite choice for many people for cooking, grilling, and small-scale industrial needs. Besides being eco-friendly, briquettes are known for their efficiency and stable heat output. However, many still struggle to light briquettes quickly and keep them burning longer. Here are some practical tips you can try at home! 1. Use Dry and High-Quality Briquettes Make sure the briquettes you use are completely dry. Damp briquettes are harder to igni