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How to Light Charcoal Briquettes Quickly and Make Them Last Longer

IT DMK Cargo
Oct 14
2 min read

Charcoal briquettes have become a favorite choice for many people for cooking, grilling, and small-scale industrial needs. Besides being eco-friendly, briquettes are known for their efficiency and stable heat output. However, many still struggle to light briquettes quickly and keep them burning longer. Here are some practical tips you can try at home!

1. Use Dry and High-Quality Briquettes

Make sure the briquettes you use are completely dry. Damp briquettes are harder to ignite and tend to burn out quickly. Store them in a sealed container to prevent moisture absorption.

Tips: choose briquettes made from natural materials like coconut shells or rice husks, as these types produce higher heat and less smoke.

2. Prepare Fire Starters

Use old newspaper, small pieces of wood, or a fire starter as the ignition base. Arrange the briquettes in a small pyramid shape over the fire starter so air can flow easily and the flames spread faster.

3. Use Airflow or a Fan

One key to getting briquettes to light quickly is good air circulation. You can blow gently or use a small fan to supply oxygen, which helps the combustion process spread evenly and efficiently.

4. Wait Until the Briquettes Glow Red

Don’t use the briquettes right away when they’re only partially burned. Wait until the entire surface turns grayish-white which means the heat is evenly distributed and ready for use. This helps maintain stable and long-lasting heat.

5. Maintain Temperature and Adjust Ventilation

If you’re using a closed stove or grill, make sure the air vents are not completely shut. Adequate airflow will keep the embers alive without burning out too quickly.