Indonesia has long been known as one of the world’s largest cocoa producers. But when it comes to exporting to Europe, the challenge is on a different level. The European market is known for its high-quality standards, detailed regulations, and highly selective buyers. Even so, many Indonesian businesses have successfully entered this market. How did they do it? Let’s take a look at the strategies. 1. Prioritize Quality from Upstream to Downstream Europe takes quality very se

When people hear the word cocoa, most immediately think of chocolate. But behind Indonesia’s abundant cocoa beans, there are many high-value derivative products with huge potential that often go unnoticed. The cocoa industry isn’t just about making sweet chocolate treats; it’s also about creating new economic opportunities, empowering farmers, and building a sustainable local product ecosystem. And the good news is, Indonesia has everything needed to support this. 1. Premium

Indonesia is often recognized for its coffee, tea, and spices, but there’s another commodity that quietly plays a major role in the global market: cocoa. From lush tropical plantations to the chocolate we enjoy with delight, Indonesian cocoa has a long and fascinating journey worth discovering. Indonesia’s Cocoa Footprint on the Global Stage As one of the world’s largest cocoa producers, Indonesia holds a significant position in the global chocolate supply chain. Regions such