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Squid, Cuttlefish, and Octopus: The Ocean Trio Putting Indonesia on the Global Culinary Map
Indonesia is known for its vast blue oceans rich with life. From Sabang to Merauke, the waters of the archipelago have long been a source of inspiration and livelihood for millions of fishermen. Beneath the waves and sandy shores lies a trio of marine treasures that are now bringing Indonesia’s name to the global stage: squid, cuttlefish, and octopus. They are not just ordinary catches from the sea but symbols of the richness of flavor, culinary tradition, and the extraordina
Nov 11, 20252 min read


Indonesian Shrimp Selling Well in the Global Market, What Is the Secret?
Indonesian shrimp is now on the rise in the global market. From the United States to Japan, this seafood product continues to attract attention. But why can shrimp become a leading export commodity, and what does it mean for local farmers? Tropical Quality That Captivates the World Indonesia has natural advantages that many other countries do not have. Its tropical waters make shrimp grow healthy and delicious, with texture and taste favored by foreign consumers. Many major r
Nov 11, 20252 min read


Why Indonesian Tuna Has Become a Global Favorite: Get to Know This High-Value Fish
Indonesia is known not only for the beauty of its seas, but also for its abundant marine products. From Sabang to Merauke, our oceans hold extraordinary riches, and one of them is tuna. This sea giant is not only loved on Indonesian dining tables, but also becomes a star in the global market. Indonesian Tuna: The Star of the Global Market Did you know that Indonesia is one of the largest tuna exporters in the world? Every year, thousands of tons of fresh and processed tuna ar
Nov 11, 20252 min read

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