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Indonesian Shrimp Selling Well in the Global Market, What Is the Secret?

IT DMK Cargo
Nov 11, 2025
2 min read

Indonesian shrimp is now on the rise in the global market. From the United States to Japan, this seafood product continues to attract attention. But why can shrimp become a leading export commodity, and what does it mean for local farmers?

Tropical Quality That Captivates the World

Indonesia has natural advantages that many other countries do not have. Its tropical waters make shrimp grow healthy and delicious, with texture and taste favored by foreign consumers. Many major restaurants even specifically look for shrimp from Indonesia because it is considered fresher and more natural.

More Advanced Farming Technology

Local farmers no longer rely on traditional methods. Biofloc systems, smart farming, and modern water management have begun to be applied in various regions. This technology not only increases productivity but also keeps the environment clean and sustainable.

Great Opportunities for Local Farmers

The increasing export demand opens golden opportunities for farmers in various coastal areas. Many of them are now starting to feel direct economic benefits starting from more stable selling prices to export opportunities through cooperatives and aquaculture startups.

Supported by the Government and the Global Market

The government also takes part through training, certification, and export promotion. With higher quality standards, Indonesian shrimp is becoming more trusted in international markets. As a result, this sector’s contribution to the national economy continues to increase from year to year.

From superior quality to innovation in farming, all are reasons why Indonesian shrimp is so in demand around the world. And behind this success, there is the spirit of local farmers who continue to grow, ensuring that Indonesia’s seas remain a source of livelihood and national pride.