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Why is Robusta Coffee a Favorite in Coffee Milk Menus? Here are 5 Strong Reasons!

IT DMK Cargo
Jul 21
2 min read

Coffee milk drinks in various variants are now a favorite among many people, from office workers to students. With a creamy taste that still retains the strong character of coffee, coffee milk has successfully dominated the menus of coffee shops and roadside beverage outlets.

However, did you know that most milk coffee sold in Indonesia uses Robusta coffee beans, not Arabica? This choice isn’t without reason. Here are five reasons why Robusta is the top choice for milk coffee, as summarized from various reliable sources.

1. Strong and Bold Flavor Profile

Robusta coffee has a more bitter, earthy flavor and tends to have a thicker body. When mixed with milk and sweeteners like palm sugar, the distinctive robusta flavor remains prominent and doesn’t fade away.

According to a report from Otten Coffee, robusta’s characteristics are ideal for milk coffee because it can still deliver a strong coffee flavor even when mixed with other ingredients.

2. Higher Caffeine Content

One of the advantages of robusta is its higher caffeine content compared to arabica. According to Kompas Skola, robusta’s caffeine content can reach 2.7%, nearly twice that of arabica, which averages around 1.5%.

This high caffeine content makes Robusta capable of providing a stronger refreshing effect. No wonder, milk coffee made with Robusta is often relied upon to boost energy during activities.

3. More Affordable and Stable Prices

Robusta coffee beans are relatively cheaper than Arabica. This is because Robusta plants are easier to cultivate and more resistant to pests and diseases. According to data from the International Coffee Organization (ICO) in 2023, the global average price of robusta is lower than that of arabica, making it an economical choice for coffee businesses.

For coffee shops serving hundreds of cups per day, the more affordable price makes robusta a rational choice without compromising on taste.

4. Consistency in Taste for Large-Scale Production

Robusta is considered to have more stable flavor consistency, especially when used in large-scale beverage production. This is crucial for coffee businesses that rely on consistent flavor standards in every cup.

As explained by IDN Times, robusta is less affected by roasting processes or microclimate changes at the growing site, resulting in more consistent flavor.

5. Support for Local Farmers

Indonesia is one of the world's largest producers of Robusta coffee. Provinces such as Lampung, South Sumatra, and Bengkulu are the main production centers. By using local Robusta, the coffee industry also supports the well-being of domestic farmers.

According to Wikipedia, robusta accounts for over 80% of Indonesia's total coffee production. Thus, using robusta is not just about taste and price but also part of the movement to support domestic products.

In conclusion, Robusta is not just an alternative, but the foundation of milk coffee.

With its strong flavor, high caffeine content, affordable price, and abundant availability, robusta coffee is indeed the top choice for milk coffee menus. This doesn’t mean arabica isn’t worthy, but for delicious, efficient, and accessible milk coffee, robusta is the star.

Let’s Try Making Your Own Robusta Blend!

Want to make your own milk coffee at home? Or are you a coffee business owner looking to start with high-quality ingredients while staying efficient? We’re here to help!!