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Tips for Storing Cinnamon to Keep It Fragrant and Long-Lasting

IT DMK Cargo
Oct 28
2 min read

Cinnamon is known as a versatile spice that can be used for cooking, beverages, and even natural body care. But did you know that its distinctive aroma and warm flavor can fade if it is stored improperly? To keep your cinnamon fresh and fragrant, check out these easy storage tips.

1. Store in an airtight container

Cinnamon easily absorbs surrounding odors. Make sure to store it in an airtight container such as a glass jar or a tightly sealed spice container. Avoid using plastic containers because they can cause the aroma to disappear more quickly.

2. Keep away from direct sunlight

Heat and sunlight can make the natural essential oils in cinnamon evaporate, which will cause the aroma to fade. Keep your cinnamon in a cool, dry, and shaded place, for example inside a closed kitchen cabinet.

3. Use the refrigerator for long-term storage

If you have a large amount of cinnamon, you can store some of it in the refrigerator using an airtight container. Cold temperatures can help preserve its aroma and quality for a longer time, especially for ground cinnamon. Remember to let it reach room temperature before using it so it will not clump.

4. Separate sticks and powder

Ground cinnamon tends to lose its aroma faster than cinnamon sticks. It is better to store them separately. Use ground cinnamon for daily use and keep the sticks for long-term storage.

5. Pay attention to the shelf life

Cinnamon sticks can last up to two years if stored properly, while ground cinnamon usually stays fresh for about six months to one year. If the aroma starts to fade or the color looks dull, that means the quality has started to decline. However, the exact duration can vary depending on the brand.

Keeping your cinnamon fresh is actually simple once you know how. With proper storage, you can enjoy its warm and distinctive aroma anytime you want.