Not Arabica, Not Robusta — Meet Excelsa, Liberica, and Other Rare Coffee Varieties Ready to Rock Your Taste Buds!
- IT DMK Cargo
- Jul 28
- 2 min read
When we hear the word “coffee,” most of us immediately think of two big names: Arabica and Robusta. However, the world of coffee is far more vast and fascinating than that. Behind the dominance of these two types lie lesser-known coffee varieties that are just as enticing: Excelsa, Liberica, and several other rare varieties ready to take your coffee experience to a whole new level.
Excelsa: The Mysterious One from Southeast Asia
Not many people know about it, yet this coffee leaves a lasting impression on the palate—a unique blend of sweet, sour, and bitter flavors that are hard to predict but impossible to forget. Excelsa is one of the varieties classified under the Liberica type, but it has its own distinctive characteristics. Excelsa thrives in lowland areas with tropical climates, including some regions in Indonesia.
Liberica: The Exotic Giant
With beans that are much larger than Arabica or Robusta, Liberica immediately catches the eye—and that’s one of its unique characteristics. The taste? No doubt about it, imagine the aroma of flowers and cinnamon, with hints of smoke and tropical fruit. Liberica is perfect for those who love bold, eccentric, and unforgettable coffee flavors.
Rare Varieties: The World’s Coffee Treasures
Have you heard of Stenophylla coffee? Or perhaps the ancient Typica, Peaberry lanang, or Bourbon from old plantations in Indonesia? These are extremely rare coffees, either due to their limited quantity, restricted growing areas, or the extra care they require. But it’s precisely their rarity that makes their flavor so special.
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