Fruit-flavored coffee? Here's the secret behind Flavor Notes
- IT DMK Cargo
- Aug 5
- 1 min read
Have you ever had a coffee that tastes like fresh fruits, dark chocolate, or even a subtle floral aroma? It's not coffee or magic, it's called flavor notes. These flavors come naturally from the coffee beans, without any added flavorings. So even if you're just brewing plain black coffee, your tongue can pick up hints of citrus, apple, caramel, or floral flavors that make the coffee experience richer and more interesting.
These flavor notes are not a gimmick, but an important part of the coffee's character, resulting from a combination of factors such as the origin of the growing region, the post-harvest process, the type of variety, and the roasting method.
What are Flavor Notes?
Flavor notes are unique flavors that you can find when sipping coffee. They can be sour like lemon, sweet like honey, or bold like dark chocolate.
These flavor notes come from:
Coffee bean variety
Origin of the growing region
Post-harvest processing method
Roasting method
Brewing method
Not Added Flavor, But Natural Flavor!
Yes, the flavor really comes from the selected coffee beans, not that the coffee has added fruit or chocolate flavor.
How to Find Flavor Notes?
Use single origin coffee beans.
Brew coffee without sugar so that the natural flavor is more pronounced.
Pay attention to the aroma and flavor from the beginning to the end of the sip.
Use a flavor wheel to help identify flavors.
Try it Now!
Have you ever tried fruit or flower flavored coffee?
If not, it's time to explore single origin and find your favorite flavor notes!
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