Cold Brew vs Iced Coffee: Two Different Styles of Cold Coffee
- IT DMK Cargo
- Sep 4
- 2 min read
Similar at First Glance, But Different Stories
When the weather is hot, cold coffee is a lifesaver for many people. Two names that often appear on cafe menus are iced coffee and cold brew. Both are refreshing, but they have very different methods of preparation and flavors.
Iced Coffee: Quick, Fresh, and Classic
Iced coffee is made in a simple way: brew hot coffee as usual, then pour it over ice. This quick process keeps the coffee flavor strong, the acidity distinct, and the aroma sharp. For many people, iced coffee is hot coffee that has been “transformed” into cold coffee, perfect for those who want a classic sensation with a touch of freshness.
Cold Brew: Smooth, Naturally Sweet, and More Approachable
Cold brew takes a longer route. Coffee grounds are steeped in cold water for 12 to 24 hours, without any heat involved. The result is coffee with a smoother flavor profile, lower acidity, and sometimes a natural sweetness. It's no wonder many say cold brew is gentler on the stomach and lasts longer when stored in the refrigerator.
The Choice is Yours
Is cold brew or iced coffee better? The answer is not as simple as black and white. Iced coffee excels in practicality and classic taste, while cold brew offers a smoother taste experience.
It all comes down to taste: are you the type who likes it quick and fresh, or are you more patient for a smooth and elegant taste?
The Secret Behind a Glass of Cold Coffee
Although the techniques are different, one thing remains the same: the quality of the coffee beans is key. Without fresh, high-quality beans, iced coffee can taste bland and cold brew loses its distinctive character.
Want to taste the difference for yourself?
Start experimenting at home with your choice of coffee beans and discover your favorite style of cold coffee.
Order the best coffee beans via WhatsApp and Email below:
WhatsApp: +62 813 9669 0008
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