Coriander: Both the leaves (cilantro) and seeds are used in cooking.

Chili Pepper: High-yielding varieties perfect for making sauces, powders, and more.

Ginger: Popular in both culinary and medicinal uses, ideal for warm climates.

Turmeric: Known for its health benefits, this spice is a fast-growing perennial.

Basil: Versatile and fragrant, ideal for many dishes.

Thyme: Hardy and flavorful, perfect for cooking and medicinal uses.

Parsley: High in nutrients, commonly used in a wide range of dishes.

Mint: A fast-growing herb with a refreshing flavor for cooking and drinks.